Monday, October 29, 2012

XXXII. WAI WAI WAI BRAND Oriental Style Instant Noodles



Brand: WAI WAI
Name: Oriental Style Instant Noodles
Price: 0,40 €


Wow, these noodles, I ate them today, and it wasn't my first time eating them,... but somehow,... I don't understand it, maybe my taste in Ramen changed after having tested so many nice A-plusses,... you gotta read for yourself the rest of this review...


blurred, because I was shakingly starving/starvingly shaking
The dry noodle brick makes a nice snack for it is already salted properly. Just grab it with both hands and munch it like a hamburger. *CRUNCH*



This noodle soup... tasted like total shit. Seriously. Maybe I put in too much water, because I found them a tad bit too tasteless. On the other hand, what the FUCKING HELL is 'Oriental Style' supposed to be for a flavour??? The broth tasted really weird, reaaaally reaaaaaally strange tastes, I can't even describe it, I can only mention that it did not taste good. The noodles were strangely tasteless, too, so that the whole soup was a drag to force down your throat. I think I enjoyed that soup some years ago, but now, even in a starving mode, I find this one reaaallyy disgusting and almost eatable.

Rating: E+ (the + because it is still pretty ok as a DRY snack)

Sunday, October 21, 2012

XXXI. Yum Yum Thai Suki Flavour



Brand: Yum Yum
Name: Thai Suki Flavour
Price: ?


This Ramen I bought without having a fucking clue what 'Thai Suki' actually was. Looks delicous, judging from what the picture on the front shows. What do we have here: fat mushrooms, green stuff, a lot of vegetable, prawn??? Sry, the quality of the picture really sucks, I can't identify all that stuff anymore haha =D. OTL



When you open the bag, you get to smell the noodles, which bewaters your mouth. The blue sachet on the left does kinda look like it would contain some screws or other mechanical stuff. This time I also tried the fat before putting in the boiling water, and it was preeetty hot! I also snorted too much powder, unwillingly of course, which gave me a sneezing fit LOL. :'D



The final soup had a nice reddish colour, but it smelled kinda like... barf. Really ewww-wy. Nevertheless I tried it. The taste of the soup was pretty weird, too, for me having had no clue how 'Thai Suki' would taste like. The first impression was very sweet, then the taste of basil, herbs,... And after that, I suddenly knew what it tasted like: Canh chua!!!! (You may know that if you're Vietnamese :p) The same sour taste of the broth, with all the herbs and stuff and flavours and blah, I really had a fucking Déjà-vu, and I was thinking that there was okra and bạc hà missing. The broth is kinda hot (and sweet at the same time, I think not everybody will like this if you're not used to such flavours haha) and I had the feeling, while eating this, the soup got hotter and hotter. Which I kinda liked. It was nicely hot, without giving your tongue agony and death pangs.

Rating: A+ because it reminds me of Vietnamese Canh Chua although this is Thai Suki (maybe it's the same?!?!?!??!?!?!?!?! °---°). Add some nice fresh ingredients, like pineapple and tomatoe, for it to look like this, and the broth from Yum Yum would just fit nicely.

Monday, October 15, 2012

XXX. A-One Mì Ly Vegetarian Flavour

Brand: A-One
Name: Mì Ly Vegetarian Flavour
Price: ?


Always wanted to know how vegetarians taste? Oh my gosh, this introduction is so whack, I'm gonna punish myself like Dobby. Ok, now I feel better.



If you do understand the German instructions on this cup, it tells you to do totally different things than the English text. Like the German exact amount of water, or the last part of puting more Chili powder into the soup before stiring and serving. At least everything was written correctly, in contrast to this crappy lovely blog, written by two owls. Yes, we are animals of the night, haha. WTF?!?!?!?! I'm obviously a little bit tired.


Three sachets for a lame, boring vegetarian, ramen, not bad...


After adding water to the noodles/powder/oily stuff/vegetable crap, there was a nice smell of Ramen in the air. After some time steeping and mindlessly staring at the cup for 3 minutes, the noodles were still kinda hard, which I noticed by poking them with my chopsticks, which I didn't like. They were al dente and chewable though in their consistence, tasting pretty much like fried noodles, being salty and neatly spiced. The broth tastes surprisingly good, mainly of mushrooms. What I kinda find strange right now is that I wrote on my notes (right after eating these noodles) that there were many vegetable flakes included. I don't see any vegetable flakes in this picture. OMG, what the... what happened?!?!?! WTF?!?!?!??! This is pretty disturbing... Ok, I obviously need some sleep I guess.

Rating: A-. Minus because they're a tad bit boring.

Sunday, October 7, 2012

XXIX. Vina Acecook Hao Hao Instant Noodles Mushroom Flavour



Brand: Vina Acecook
Name: Hao Hao Instant Noodles Mushroom Flavour
Price: ~0,33


Today I have to thank my lovely friend Nhung Fountain for taking these pictures for me because the battery of my phone was flat. :3 It sucks if you can't eat your noodles without having taken a picture of that damn food before you mess it up, with your eating irons, or chopsticks, or the way I always do: What you can't see on the pics I take of Ramen packages is, that I have already ripped one side open, and right after that, I do realise that I haven't taken a picture of the package. Fuck my life. x'D


(c) Nhung Brunnen <3
When opening the package, one can notice the salty, aromatic smell, coming from the noodles. Which means you can eat them as a nice snack, too, without boiling. I think only kids do that, eating the block of noodles uncooked. And losers who don't have boiling water. FAIL! 



For some reason there was no water visible after the 3 minutes time of waiting, maybe I have put in too little, or the noodles have soaked it up entirely. MYSTERY MYSTERY. They were actually pretty good, being already flavoured as a brick, the consistence after cooking being perfect, tastyly thin and curly, just how I like Ramen to be.
A very bad point about these noodles was the mushroom flavour, which didn't taste like mushroom at all. I couldn't taste anything mushroom-like in this broth! And if there is aftertaste, there is also beforetaste, and this one's was kinda vinegar-like, I'm not sure, it was pretty disturbing and kinda aweful everytime I put some noodles in my mouth, smelling/tasting it.
Nevertheless, I finished them noodles, but I don't think I will ever eat them again. Maybe my taste buds are meshuga, too, I don't know, could be a thesis, but if you're hungry, these Hao Hao noodles can actually provide you a decent collation, because who cares about taste if one is starving. Shit, should have written that last sentence as the Rating. (-_____-)

Rating: C+ (for H. :D)

Saturday, October 6, 2012

XXVIII. Vina Acecook Artificial Minced Pork Flavour

These are glass noodles from Vina Acecook, Vietnam, with Artificial Pork Flavour.
Another one of those suspicious artificial things... like, are the sitting in a lab, trying to create artificial pork flavour?
Scientist A: ''Hey, how's this, does it taste like artificial pork?''
Scientist B: ''Nah, still too close to real pork. Let's try adding those chemicals, to make it taste less real.''

Well, enough of my crap, here's the review.
Honestly, I don't even remember, how they were.... I forgot to take notes. I usually have for every review a folder with pictures and a Word Document, but it seems to be missing here... or maybe I was drunk? D8

This is what it looks like. I really like the purple and gold colour. ^^
The food picture is also pretty and nice. Although, I actually think, there is no such dish as glass noodle with minced pork in real? o.O''

Everything seperately packed. -.-

Which of course leads to a lot of trash, after unpacking everything. Dx

   
Everything in a bowl. x3

And this is the final result. Oh, so greasy! D8

Uhm yeah... they were ok I guess. Since I don't know, how true artificial minced pork taste, I think these are fairly ok. Ahahaha, I seriously can't remember anymore! xD
Sorry, a B, out of pity. I'm sorry, glass noodles. Maybe I'll give you another try and update my review then. xD

Tuesday, October 2, 2012

XXVII. NONG SHIM Shin Cup Noodle Soup



Brand: NONG SHIM
Name: Shin Cup Noodle Soup
Price: 1,20 €


These Ramen... I think they are pretty famous among Instant grub fans. Look, even the cast from K-Town eats them! (Check out 5:10) They are from South Korea and pretty pricey, the cup being not even overwhelmingly big for that money. But just wait before you start complaining that you won't be able to eat your fill, you have to try these to join in that conversation first. Like I said earlier, red cups always indicate HOTNESS. Red is evil. Red means pain. Not kidding kids.


even the sachet is dangerously red
There are two sachets included, one with a HELLA lot of vegetable (vide supra), the other one with HELLA red powder. Smelling it before cooking really almost hurt my nasal mucous membrane. If you're a pussy, I recommend only putting in just half the sachet. But eating it like that is really half the fun. And half the pain. Well, embrace the pain, that's what they say. And if you eat it this way, it'll evidence that you're a wimp.



3 min after pouring in the boiling water, there was a dangerous spicey smell in the air. The amount of that vegetable is really impressive, look at all the leek (which I actually hate xP), dried carrot and the fat mushroom chunks (they taste like rubber pieces with mushroom flavour). I dare say that I have never eaten Ramen with that much vegetable included. (I once had some with Uzumaki included, which was pretty awesome and made me go HELLA bananas, but that's a different story that should be told some other time. My sister actually already did a review haha :D)
The noodles are okay, just okay, not really worth mentioning and praising, thick and a little bit too mushy IMO. The broth is HELLA delicious and HELLA hot at the same time. The further you eat that cup down, the hotter it gets, for the bigger chili particels of the powder sinking to the bottom. I almost died when I drank up the rest of the broth after finishing the noodles. Seriously. But it felt good. It was a good pain. Haha.

Rating: Nothing for pussys. Seriously, keep your hands off if you can't stand hotness. But if you do, TRY! THESE! A because they're just fucking awesome.