XXIV. Vifon Vietnamese Style Instant Noodles Chicken Flavour

Guess who's back? Again?
Hahahaha, I only missed out for three weeks! No need to get angry and miss me, ok? :P
I uhm... simply forgot about this blog.
Had lots of yummy, fresh, authentic, with-lots-of-love-made asian food from my mum, so I completely forgot, how to even spell I-N-S-T-A-N-T!
Well... that is until I remembered... that I do have to go back to my appartmant and ''cook'' and eat alone before long. I'll actually go back this weekend. TT_____TT

Thanks mummy for all the delicous food! I gained 3kg! 8D

Here is my review on Vifon Vietnamese Style Instant Noodles Chicken Flavour, which name I just copied and pasted from the entry below! Trololol

I must admit: I looooooove these!!! So, so, so, so, so delicous! *A*

Look at the package! It has noodles, chicken stripes, peppermint leaves, leek, chillis, onions, mushroom and a chicken egg (I believe...) on it! Such nice coloring! Makes you really want to buy it! :D

Inside is this...

...which turns out into this...

...and then this. (Too many pics and too lazy. xP)

Pour in your boiling water and you have...

...THIS! :D

Look at all those fat and grease bubbles! Yum! 

Stir it and you have delicous Pho! And more fat and grease bubbles! xD

They are so delicous! 8Q________

Let's start with the smell. It has an awesome Pho smell full of spices, cinnamon and stuff, plain delicous. The smell can be discribed as a sweet flowery smell... wtf? o.O

There are veeery weird ''chicken'' pieces in it… they are chewy and tastes like… nothing? Hard to put into words but like something old? You get what I mean? No? >.<

Don’t pull the noodles to high, cause the most likely will rip and you will splash yourself and your laptop, papers and books with scalding hot and oily water! -.-''

Add your Sriracha Chilli Sauce for more awesome and authentic Pho, like the vietnamese Mum would make for you, if you had one! Chilli is always relevant. *___*

Conclusion: It's a little reminder of what you could get at home, mum-made with love. Mummy I ♥ you! *sobs* A generous A, because I love Pho and unlike my sister, haven't tried the bowl Pho yet. x3

XXIII. Vifon Vietnamese Style Instant Noodles Chicken Flavour

Brand: Vifon
Name: Phở Gà Vietnamese Style Instant Noodles Chicken Flavour
Price: 0,50 €

Have you guys already tried Phở, this freaking awesome noodle soup dish of mah very home country after reading this former post of mine about MAMA's Phở Gà? Yes? Then you're cool. No?  Then 

SCREWWWWW YOUUUUUU!!!!!!!!!!!!!!!!!! 

Hahahaha. I actually don't care whatcha'll eatin', just sayin' that if you don't try Vietnamese phở once in your life you won't be a happy corpse in your coffin. Lol, what a crackbrained metaphor -______________-

the yellow flavour oil... looks kinda... X((

Vifon's phở is not as good as MAMA's Bowl of phở, the package is not as pretty as MAMA's Bowl of phở, the smell is not as aromatic as MAMA's Bowl of phở, the taste is not as tasty as MAMA's Bowl of phở, the price is not as pricey as as MAMA's Bowl of phở. It's also not really lame, it's just... lamer

I Still love it because, well, it's phở. Those strange-looking white chunks in the middle also taste like rubber and are supposed to portray the chicken in this story, I think. In any case, I had fun eating them.

Rating: Better try MAMA's bowl of pho, it's so much better IMO. This one's just pretty decent. B+

VI. Vifon Hủ tiếu Nam Vang

Brand: Vifon
Name: Oriental Style Instant Rice Noodles 'Phnom Penh' Style
Price: 0,50 €

  

Hủ tiếu is a famous and typical traditional dish of Cambodia that Vietnamese and Thai people also eat because of the many Khmer people over there. Thats what Wikipedia says. Here's the link for the smart asses who are actually interested in reading something about that issue: http://en.wikipedia.org/wiki/Hu_tieu. I have to admit I had no fucking clue what the difference between Pho and Hu tieu is, though I'm vietnamese. I actually still don't habe a fucking clue. But who cares, noodles are noodles and soup is goddamn soup, brah.We all s*** the same, there is no difference!!!

There were the usual bags of powder, fat, vegetable/weird tofu chunks and also one with dried little onion pieces inside. Maybe it was garlic, couldn't really tell the difference though. I thought those would give this soup a special awesome taste, but it tasted crap. Like little splints of something that is everything else but onion. Or garlic.

The taste of the broth is pretty weird, too, like semi-frowsty vegetable stock. Kinda couldn't get along well with these flavours. The noodles weren't that satisfying, too, unevenly thick and hence not evenly soft. They also had a strange pale-grey shade, but the slippery feeling they made me feel on my tongue was kinda awesome hahahah. At least one good point.


Rating: Because this noodle soup didn't really overwhelm me and its taste is kinda special and distinct, I suggest ya'll try this out on your own, maybe ya'll like this more than I did. C-