XIX. Indo Mie Mi Goreng

Guess who's back!!!
After going through hell during July studying for the exams I'm finally back!
And don't worry, during that whole time, I've been living off on noodles soup, which will be rated here now! :D

First in the game is a continuation of my last post here, if you happen to have forgotten about me... :'(
This is only Mi Goreng by Indo Mie from Indonesia.

Obligatory pic of the package, same as the BBQ one, but white. 

Instuctions. Read them! (Especially you, my dumb sis!!!) D<

Again, mix your shits together until...

...it looks like actual shit. Really greasy and shiny shit! o.O

Put microwave-boiled noodles on the plate and stir!!!

Then sprinkle noodle with fried onions from the package and nom away! >w<

So, how was it? (Fortunately I made notes, while eating, which is how I can remember now, duh!)

Fried Noodles? Well, they are more like oily noodles. Really oily and 

lovely shinee... *____*

The only good thing about this thing are the noodles, which have the right chewyness and take on the flavour, aka shit paste, pretty good. :3

It tastes artificially sweet and kinda boring after 3 bites. -.-

Unfortunately it's not really something special. I won't be salivating like mad thinking about it or would want to eat it again.... actually I feel like puking thinking about this dish. D8

Fried onion is not bad… also sweet, tastes actually kinda fried, but I'm still suspicious, about what that stuff really is! >.<

The mark is a C

Here's what I did after three bites and got bored:

Much better and you can eat all up, without having to retch every five bites! :D

Be creative and safe you meal!!! 

X. Mi Goreng Rasa Ayam Panggang

Hello!
I'm effin' busy with exams coming up, but my sister (again) pestered me until I'm lying here in bed typing this now. -.-''
This is a review on Indo Mie Instant Noodles called Mi Goreng Rasa Ayam Panggang aka Barbeque Chicken Flavour Fried Noodles. JUMBO!!!
Made in Indonesia.


I was really intrigued in trying these, after me and my sister found out, you should make them in the MICROWAVE!!! *A*
So why don't you accompany me on my journey making this noodle dish!

Electric blue package! Thin and a little bit see through.

Clear instructions and easy to do. I can read some of the chinese letters, but habe vo idea of the context. -.-''

Okee... even my BIG bowl isn't big enough. This is a really big noodle brick. Oh, and it comes with A LOT of sachets...

After finding an appropriate container, for that big noodle brick, you have to add the veggies and water.

Then put it in the microwave. Instruction says, for 3 minutes in 850 Watt on HIGH mode. 

I did, but they were still hard, so I put them in again for 2 minutes for them to become edible. 

Meanwhile you mis all the remaining sachets on a plate. Left: Sweet soy sauce. Yummy! Right: Oil-something mix. o.O

Add the flavour powder into it and stir...

(I didn't add the chilli package, because it suspiciously reminded me of red saw dust and tasted like that too...)

...until it looks like this. I know what you are thinking, ok?! Dx

After draining the noodles and veggies, you pour it to your err... sauce-whatever-mix. -.-''

Stir well and you are done!!! :D

Looks a lot better now, right?

Ok, I have to admit I was on the verge of keening over from starving, so I liked those noodles A LOT. xD
The noodles are a little chewy, but after eating for a while, it's ok. They take on the flavour pretty well.
The taste is sweet and salty. Very rich flavour, almost salty. All noodles with supposedly BBQ taste, tend to taste weirdly sweet... seems like it's a tipycal way to interprete BBQ flavour. >.<
BUT after eating it, I had a weird taste on my tongue and it felt kinda numb... o___O
Very weird indeed.
Another downside to these kind of noodles are, that they turn cold pretty fast. =.=
After a while, it gets kinda boring to eat, so I add my favourite chilli sauce with garlic! Thanks Mommy!!! *____*

I don't like giving very bad marks, unlike my sister, because they are still very edible, so the mark is a B-