II. Udon Noodles With Soup Base KIMCHI FLAVOUR

Hello!

This is Q.A's Udon review!

I know, first post of mine and already no ramen. xP

Anyways, I'll show my n00b of a sister, how a good posts looks like! Muhahahaha~

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My review will be about these korean Udon Noodles. The brand is Bon Go Jang, I assume, and the noodles are called Udon Noodle Soup with Soup Base Kimchi Flavour!

The packaging is really nice. Hard foil, really nice pictures and I like the orange ombre coulour

Very pleasing to the eye, yes. ^^

Aaaaaaaand another reason I bought them is:

I will have long life!!! So awesome! I HAD to buy it! xD

What sucked, was the humongous sticker sticked on the back. The problem was, ON the sticker were NO cooking directions! And peeling it off was really a hassle, but there were at least english instructions underneath. How are non-english speakers suppose to eat this, huh?! Fail...

All the awesome stuff inside:

Let's go!

1. Boil 400ml of water in a pot.

Didn't have anything to measure the water. so I just filled half a pot. I'm a poor student ok? Why else would I life of of noodle soup. If I had money, I would be eating fast food everyday!

Boiling water, check!

2. Put noodles, soup base and kimchi block into boiling water and cook for two minutes.

(I failed at ripping it open properly so I had to use scissors to cut it open. -.-'')

(Very weird block of shock dried kimchi... I'm still not sure, what that block was... o.O)

(Well, after some cooking it melted into something kimchi-like.)

Alright!
3. Stir well and serve.

(Delicously boiling soup. *___*)

If you're asking, yes, I most of the time eat out of the pot. I don't want to wash an extra bowl, ok?!

Ok, the noodles are pretty chewy. I' more used to soft Udon, so it was a little weird... maybe I should have cooked them longer... then again, 2 minutes were written on the package. >.<

The broth, is really good! It isn't too salty and has the nice sour kimchi taste to it and a slight hottness, which is totally bearable. I really like it! I will give it a A-!